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Beef Taco Bake Recipe

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This recipe for Beef Taco Bake, by , is from Polanco Family and Friend Cookbook, First Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christina Heldwein

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef or turkey
1 can (10 3/4 oz.) tomato soup
1 cup salsa
1/2 cup milk
6 flour or 8 corn tortillas cut into 1" pieces (use a pizza cutter)
1 cup shredded cheddar cheese

Directions:
Directions:
Brown and drain beef or turkey in a large skillet. Add soup,salsa, milk, tortillas, and half of the cheese to the pan. Mix and then put into a 2 qt. baking dish. Cover with foil and bake at 400 degrees for 30 minutes. Sprinkle with remaining cheese, and allow to sit for a few minutes to firm up.
Enjoy!

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 min plus 30 min. baking

 

 

 

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