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Hummingbird Cake Recipe

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This recipe for Hummingbird Cake is from Chris's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Cups all purpose flour
1 tsp baking soda
1 tsp salt
2 cups sugar
1 tsp ground cinnamon
3 large eggs, beaten
1 cup vegetable oil
1 1/2 tsp vanilla extract
1 (8-oz) can crushed pineapple, undrained
1 cup chopped pecans
2 cups chopped bananas

Cream Cheese Frosting
1/2 cup chopped pecans
1 8oz cream cheese softened
1/2 c butter softened
1 16oz pk powdered sugar
1 tsp vanilla
Directions:
Directions:
Combine first 5 ingredients in a large bowl; add eggs and oil, stirring until dry ingredients are moistened. (Do not beat) Stir in vanilla, pineapple, 1 c pecans, and bananas.
Pour batter into 3 greased & floured 9-inch round cake pans. Bake at 350º for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans, and cool completely on wire racks.
Beat cream cheese & butter until smooth. Gradually add sugar beating at low speed until light & fluffy add vanilla. Frost cake with cream cheese frosting; sprinkle 1/2 cup chopped pecans on top. Store in refrigerator.

 

 

 

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