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Hot Chicken Salad Recipe

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This recipe for Hot Chicken Salad is from The Bourgeois / Tabor / Broussard / Sinor Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Cups cubed chicken breast (cooked)
1 Cup sliced almonds,
2 Cups sliced water chestnuts,
1 Cup chopped pimiento
1/2 Teaspoon celery salt,
Salt and pepper to taste,
3 or 4 Tablespoons lemon juice,
1 1/2 to 2 cups mayonnaise,
1 to 1 1/2 Small cans onion rings.
Directions:
Directions:
Mix mayonnaise and lemon juice and mix with chicken and nuts, etc. Spread in casserole and sprinkle with onions. Bake 350º 1/2 Hour.

 

 

 

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