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Pecan Pie Bars Recipe

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This recipe for Pecan Pie Bars, by , is from The Foods We Love, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rita Raffety

Category:
Category:

Ingredients:  
Ingredients:  
2 c. flour
1 c. brown sugar
1/2 c. butter
1/2 c. margarine
Mix together, pat into 9 X 13 pan and bake for 10 minutes at 350.

5 eggs
1 c. dark corn syrup
3/4 c. sugar
dash salt
1 t. vanilla
1 c. pecans

Directions:
Directions:
While crust is baking, combine beaten eggs, corn syrup, sugar, salt and vanilla. Stir in pecans. Pour over crust. Reduce heat to 275. Bake 50 minutes or until crust is set. Cool before cutting.

 

 

 

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