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Fancy, Fast Chicken Recipe

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This recipe for Fancy, Fast Chicken, by , is from Family & Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Roknich

Category:
Category:

Ingredients:  
Ingredients:  
6 boneless, skinless chicken breasts
1 can cream of chicken soup
1/2 cup white wine
2 cups Pepperidge Farm Herb stuffing
1 stick margarine, melted
6 slices Swiss or Provolone cheese
1 lb. sliced mushrooms, lightly sautéed

Directions:
Directions:
Brown chicken in pan. Place in greased 9X13 glass dish. Top each chicken breast with a slice of cheese and some mushrooms. Mix soup with wine and pour over chicken. Spread dry stuffing over top and drizzle melted margarine over all. Bake at 350º for 50 minutes.

 

 

 

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