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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Fancy, Fast Chicken Recipe

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This recipe for Fancy, Fast Chicken is from Family & Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 boneless, skinless chicken breasts
1 can cream of chicken soup
1/2 cup white wine
2 cups Pepperidge Farm Herb stuffing
1 stick margarine, melted
6 slices Swiss or Provolone cheese
1 lb. sliced mushrooms, lightly sautéed
Directions:
Directions:
Brown chicken in pan. Place in greased 9X13 glass dish. Top each chicken breast with a slice of cheese and some mushrooms. Mix soup with wine and pour over chicken. Spread dry stuffing over top and drizzle melted margarine over all. Bake at 350º for 50 minutes.

 

 

 

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