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Chicken with Almonds Recipe

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This recipe for Chicken with Almonds is from Family & Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream of celery soup
1 can cream of mushroom soup
1 can cream of chicken soup
1/4 cup melted butter
3/4 cup slivered almonds, browned
2 cups brown rice
6 skinless, boneless chicken breasts
Directions:
Directions:
Combine soups, melted butter, and almonds. Set aside 1 cup of this mixture. Mix rice with larger amount of soup mixture. Put into 2 quart casserole dish sprayed with Pam. Place chicken on top of mixture. Pour reserved mixture on top of chicken. Season with pepper. Bake at 325º for 1 hour 45 minutes.

 

 

 

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