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Swedish Creme Recipe

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This recipe for Swedish Creme, by , is from The Hutchings Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tiffany Pardoe

Category:
Category:

Ingredients:  
Ingredients:  
1 pint heavy whipping cream
1 T. knoxs gelatin
1 c. sugar
1 pint sour cream

Topping:
1 (10oz.) frozen raspberries
1 T. cornstarch
1 tsp. Lemon juice
2 tsp. sugar

Directions:
Directions:
Combine whipping cream, gelatin and sugar in top of double broiler. Cook over medium heat, stirring occasionally. Heat until all is dissolved. Remove from heat and let cool. Add sour cream and pour into buttered mold or bowl. Chill in refrigerator until firm.

Topping:
Thaw and separate berries form juice, save berries. Put juice in saucepan with sugar, cornstarch and lemon; heat until thickened. Add berries back to sauce; cool.

 

 

 

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