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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chicken Caruso Recipe

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This recipe for Chicken Caruso is from The Pieper Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 Boneless chicken breasts cut in thin strips
Garlic salt & black pepper
3 Tbsp. margarine
1 Jar (15.5 oz.) spaghetti sauce
1 Tsp. Italian seasoning
2 Cups sliced/chopped celery
3 Cups hot rice
Directions:
Directions:
Season chicken with garlic salt & pepper.
Saute in butter about 2 minutes.
Stir in spaghetti sauce and Italian seasoning. Cover and simmer for 10 minutes.
Add celery and continue cooking until celery is tender and crisp.
Serve over a bed of rice with parmesan cheese.

 

 

 

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