7 - 8 Mirlitons 4 small onions 4 bell pepper 1/2 teaspoon salt 2 1/2 cups sugar 2 1/2 cups vinegar 1/2 teaspoon tumeric 1/4 teaspoon crab boil
Peel and slice mirliton - drain for 5 to 6 hours.Cut up onions, peppers, add to mirliton and stir. Pour vinegar, sugar, tumeric, crab boil, salt into pot and bring to a boil. Fill sterile jars with vegetable mix and pour liquid over and seal. Give hot water bath to keep for a long shelf life or just keep in refrigerator after cooling.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.