"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Mirliton Pickles by Mae Broussard Recipe

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This recipe for Mirliton Pickles by Mae Broussard, by , is from The Bourgeois / Tabor / Broussard / Sinor Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Bourgeois

Category:
Category:

Ingredients:  
Ingredients:  
7 - 8 Mirlitons
4 small onions
4 bell pepper
1/2 teaspoon salt
2 1/2 cups sugar
2 1/2 cups vinegar
1/2 teaspoon tumeric
1/4 teaspoon crab boil

Directions:
Directions:
Peel and slice mirliton - drain for 5 to 6 hours.Cut up onions, peppers, add to mirliton and stir. Pour vinegar, sugar, tumeric, crab boil, salt into pot and bring to a boil. Fill sterile jars with vegetable mix and pour liquid over and seal. Give hot water bath to keep for a long shelf life or just keep in refrigerator after cooling.

 

 

 

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