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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Mirliton Pickles by Mae Broussard Recipe

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This recipe for Mirliton Pickles by Mae Broussard is from The Bourgeois / Tabor / Broussard / Sinor Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 - 8 Mirlitons
4 small onions
4 bell pepper
1/2 teaspoon salt
2 1/2 cups sugar
2 1/2 cups vinegar
1/2 teaspoon tumeric
1/4 teaspoon crab boil
Directions:
Directions:
Peel and slice mirliton - drain for 5 to 6 hours.Cut up onions, peppers, add to mirliton and stir. Pour vinegar, sugar, tumeric, crab boil, salt into pot and bring to a boil. Fill sterile jars with vegetable mix and pour liquid over and seal. Give hot water bath to keep for a long shelf life or just keep in refrigerator after cooling.

 

 

 

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