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Whiskey Sour Punch Recipe

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This recipe for Whiskey Sour Punch is from The Bourgeois / Tabor / Broussard / Sinor Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 5th Bourbon ( I suggest Southern Comfort)
56 ozs 7 up
6 oz lemon juice (bottled or fresh)
2 6 oz cans frozen orange juice
2 6 oz cans pink or regular frozen lemonade
8 cans water
4 slices lemon
2 slices orange
Directions:
Directions:
Mix all together and freeze some in mold or bowl to add in punch bowl to keep punch cool.

When ready to serve, put in slices of lemon and orange to float on top.
Number Of Servings:
Number Of Servings:
50 cups

 

 

 

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