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Swiss Cheese Chicken Recipe

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This recipe for Swiss Cheese Chicken, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ben

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless, skinless chicken breasts
4-5 slices of deli swiss cheese (or enough to cover)
1 can condensed cream of chicken soup (Campbells is best)
1/4 cup white cooking wine
1/4 tsp garlic powder
1/4 tsp onion powder
2 cups herb seasoned stuffing mix, dry (or enough to cover)

Directions:
Directions:
1. Empty soup into a medium mixing bowl, pour cooking wine into soup can and scrape sides to clean can, pour into bowl. Add in garlic, and onion powders and mix well. Set aside.
2. Trim fat off of chicken and place in a baking dish just large enough to hold chicken.
3. Cover chicken completely with cheese slices.
4. Pour soup mixture over top being sure to spread to completely cover cheese.
5. Pour stuffing mix over top to cover.
6. Bake in a 350 oven for 45 mins or until chicken is white in center.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Serve with mashed potatoes and use sauce as gravy.

 

 

 

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