"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Bleenies Recipe

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This recipe for Bleenies, by , is from From Our Mountains: Our People, Our Food, and Our Stories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rev. Michele Kaufman, White Haven, PA

Category:
Category:

Ingredients:  
Ingredients:  
8 medium potatoes, grated
1 medium onion, grated
1 egg
Salt and pepper
4 level Tbsp. flour

Directions:
Directions:
Mix together, flatten like pancakes, drop by spoonful into hot oil. Turn when brown. Pat dry on paper towel.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
The question was raised as to which category bleenies fall under. Definitely a vegetable, but they are a meal of their own. A good scrubbing of the kitchen follows an evening of bleenie making.

 

 

 

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