"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Coney Island Wiener Sauce Recipe

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This recipe for Coney Island Wiener Sauce, by , is from From Our Mountains: Our People, Our Food, and Our Stories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rev. Michele Kaufman, White Haven, PA

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. lean ground beef
1 c. chopped onions
2 8-oz. cans tomato sauce
2 tsp. chili powder
1 tsp. salt
1 tsp. Worcestershire sauce (Lea & Perrins)

Directions:
Directions:
Heat onions and beef and stir until beef is browned and onions are tender. Add the rest of ingredients and cook 10 minutes longer, stirring occasionally.

Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Anytime we go home (Gordon, PA) we have to go to Danny's. This recipe is as close to the sauce Danny uses on hot dogs and hamburgers as I've ever been able to get.

 

 

 

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