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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Mother's Cranberry Sauce Recipe

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This recipe for Mother's Cranberry Sauce is from The Walker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups cranberries
2 cups sugar
2 cups boiling water
Directions:
Directions:
Wash cranberries and discard bruised berries. Add whole cranberries to boiling water. Cover and cook for 20 minutes. Pour cranberries into a sieve and mash into a bowl. Return juice to pan. Bring to a boil for 3 mintues. Add sugar and return to a boil for 2 mintues. Poor liquid into 6 4oz containers. Allow to set.
Number Of Servings:
Number Of Servings:
6- 4oz containers
Preparation Time:
Preparation Time:
30 mintues
Personal Notes:
Personal Notes:
Thanksgiving favorite for 3 generations.

 

 

 

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