"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Mother's Cranberry Sauce Recipe

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This recipe for Mother's Cranberry Sauce, by , is from The Walker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Walker

Category:
Category:

Ingredients:  
Ingredients:  
4 cups cranberries
2 cups sugar
2 cups boiling water

Directions:
Directions:
Wash cranberries and discard bruised berries. Add whole cranberries to boiling water. Cover and cook for 20 minutes. Pour cranberries into a sieve and mash into a bowl. Return juice to pan. Bring to a boil for 3 mintues. Add sugar and return to a boil for 2 mintues. Poor liquid into 6 4oz containers. Allow to set.

Number Of Servings:
Number Of Servings:
6- 4oz containers
Preparation Time:
Preparation Time:
30 mintues
Personal Notes:
Personal Notes:
Thanksgiving favorite for 3 generations.

 

 

 

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