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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Melt in your mouth- Lemon Butter Cookies Recipe

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This recipe for Melt in your mouth- Lemon Butter Cookies is from The Hutchings Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cubes butter, softened
1 c. powdered sugar
1 1/4 cup cornstarch ( not a typo)
2 c. flour

Glaze:

2 c powdered sugar
1/3 c lemon juice
Zest of 1 lemon
Directions:
Directions:
Preheat oven to 350º. Cream butter and sugar together. Add cornstarch and flour, mix until just blended. Drop onto parchment lined cookie sheet with a 2 teaspoon cookie scoop. Bake 10-12 minutes, until barely golden on edges. Cool completely and glaze very carefully, cookies are fragile.

 

 

 

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