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Nuts & Bolts Recipe

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This recipe for Nuts & Bolts, by , is from Leona's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leona Paetsch

Category:
Category:

Ingredients:  
Ingredients:  
1 box shreddies
1 package pretzels
1 box cheerios or chex mix cereal.
1 lb butter
1 lb peanuts
1 tsp garlic salt
1 tsp onion salt
1/2 tsp worcestershire sauce

Directions:
Directions:
Mix all dry ingredients together in large roaster pan.
Melt butter & mix in garlic & onion salt. Pour over dry mixture. Bake, covered, in oven at 350 for approximately 1 hr. Stir occasionally. Take lid off & cool.

Personal Notes:
Personal Notes:
DO NOT use garlic/onion powder in place of salt.
I hold lid tightly, turn over & gently shake rather than stirring to avoid crushing cereal.

 

 

 

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