"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cream Puff Cake Recipe

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This recipe for Cream Puff Cake, by , is from Rig A' Tony's Cookbook. Our guide to Food, Family & Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michele Marazzi

Category:
Category:

Ingredients:  
Ingredients:  
Dough:
1 c water
1/2 C butter
4 eggs
1 C flour
1 Tsp vanilla

Filling:
4 C Milk
3 small boxes instant vanilla pudding
1-8 oz pkg cream cheese
1 tub cool whip
Chocolate syrup

Directions:
Directions:
Bring water and butter to a boil. Add flour and stir until dough forms a ball. Remove from heat. Add eggs one at a time. Add vanilla and spread dough into a 13 x 9" pan. Cook in preheated 400 degree oven for approximately 35-40 minutes. Mix milk with pudding. Add cream cheese and mix well. Pour over cooled dough and top with cool whip. Drizzle with chocolate syrup.

Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Even though Michelle makes the best Spinach Fettucini Alfredo, this recipe is definitely a home run. It is awesome and easy.

 

 

 

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