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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cream Puff Cake Recipe

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This recipe for Cream Puff Cake is from Rig A' Tony's Cookbook. Our guide to Food, Family & Fun, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dough:
1 c water
1/2 C butter
4 eggs
1 C flour
1 Tsp vanilla

Filling:
4 C Milk
3 small boxes instant vanilla pudding
1-8 oz pkg cream cheese
1 tub cool whip
Chocolate syrup
Directions:
Directions:
Bring water and butter to a boil. Add flour and stir until dough forms a ball. Remove from heat. Add eggs one at a time. Add vanilla and spread dough into a 13 x 9" pan. Cook in preheated 400 degree oven for approximately 35-40 minutes. Mix milk with pudding. Add cream cheese and mix well. Pour over cooled dough and top with cool whip. Drizzle with chocolate syrup.
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Even though Michelle makes the best Spinach Fettucini Alfredo, this recipe is definitely a home run. It is awesome and easy.

 

 

 

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