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Soft Bread Sticks Recipe

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This recipe for Soft Bread Sticks, by , is from The Hutchings Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tiffany Pardoe

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. warm water
1 package yeast
1/3 c. sugar
3 1/2 to 4 c. flour
1 tsp. salt
Parmesan Cheese
1/2 c. melted butter

Directions:
Directions:
Dissolve yeast in water. Mix remaining ingredients and add yeast mixture. Roll out dough and cut into strips. Cover baking sheet with melted butter. Place strips of dough on buttered pan 1/2 inches apart. Baste with melted butter and sprinkle with Parmesan cheese. Let rise and bake at 400 degrees for 10 minutes.

 

 

 

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