"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Gingerbread Cookies Straight from Mrs.. Santa Recipe

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This recipe for Gingerbread Cookies Straight from Mrs.. Santa, by , is from The Hutchings Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tiffany Pardoe

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. sugar
1 c. butter (softened0
3 T. molasses
1 egg
2 T. milk or water
3 1/4 flour
2 tsp.. baking soda
2 tsp. cinnamon
1 1/2 tsp. ginger
1/2 tsp. salt
1/2 tsp. cardamom
1/2 tsp. cloves

Directions:
Directions:
In large bowl, beat sugar, butter and molasses on medium speed. Beat in egg and water until blended. Mix in flour, baking soda, cinnamon, ginger, salt cardamom and cloves until dough forms. Cover; refrigerate about 1 hour or until firm.
Heat oven to 350. On floured surface roll 1/3 dough at a time to 1/8 inches thick. Place on ungreased cookie sheets. Bake 6 to 7 minutes or until set.

Personal Notes:
Personal Notes:
This is a magical, yummy recipe that Maddie received from her Elf. It came directly from the North Pole Kitchen!

 

 

 

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