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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Poppy Seed Bread Recipe

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This recipe for Poppy Seed Bread is from The Emory Girls Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 cups sugar
3 cups flour
1 1/2 tsp. baking powder
1 1/2 cups of milk
1 1/2 tsp. almond flavoring extract
1 1/2 tsp. poppy seed
1 1/2 tsp. salt
3 eggs
1 1/3 cup oil
1 1/2 tsp. vanilla extract
1 1/2 tsp. butter flavoring extract

Glaze:
1/2 tsp. butter flavoring
1/2 tsp. vanilla extract
1/4 cup orange juice
1/2 tsp. almond flavoring extract
3/4 cup sugar
Directions:
Directions:
Mix above ingredients together and beat two minutes. Pour into lightly greased loaf pans. Bake for one hour at 350º. Mix ingredients of glaze together. Glaze loafs while still hot.
Number Of Servings:
Number Of Servings:
3 loaf pans

 

 

 

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