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Poppy Seed Bread Recipe

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This recipe for Poppy Seed Bread, by , is from The Emory Girls Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.



2 1/4 cups sugar
3 cups flour
1 1/2 tsp. baking powder
1 1/2 cups of milk
1 1/2 tsp. almond flavoring extract
1 1/2 tsp. poppy seed
1 1/2 tsp. salt
3 eggs
1 1/3 cup oil
1 1/2 tsp. vanilla extract
1 1/2 tsp. butter flavoring extract

1/2 tsp. butter flavoring
1/2 tsp. vanilla extract
1/4 cup orange juice
1/2 tsp. almond flavoring extract
3/4 cup sugar

Mix above ingredients together and beat two minutes. Pour into lightly greased loaf pans. Bake for one hour at 350. Mix ingredients of glaze together. Glaze loafs while still hot.

Number Of Servings:
Number Of Servings:
3 loaf pans




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