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French Herb Cheese Recipe

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This recipe for French Herb Cheese, by , is from The Hutchings Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tiffany Pardoe

Category:
Category:

Ingredients:  
Ingredients:  
1 clove garlic
1 T. parsley (finely chopped)
1 8 oz. cream cheese (at room temp)
1/4 c. butter (softened, not melted)
1/8 t. salt
1/8 t. pepper

Directions:
Directions:
Mix all ingredient. Blend in food processor or blender until smooth.

 

 

 

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