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Seafood Fettuccine Recipe

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This recipe for Seafood Fettuccine, by , is from The Foods We Love, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather Athey Raffety

Category:
Category:

Ingredients:  
Ingredients:  
3/4 lb fresh or frozen shrimp - cooked, peeled and deveined
1 can (4 oz) mushroom stems and pieces - drained.
1/2 tsp. garlic powder
1/8 tsp. salt
1/8 tsp. pepper
1/4 cup butter or margarine
1 pkg (8 oz) fettuccine - cooked and drained
1/2 cup grated Parmesan cheese
1/2 cup milk
1/2 cup sour cream

Directions:
Directions:
In a large saucepan saute shrimp, mushrooms, garlic power, salt and pepper in butter for 3-5 minutes. Stir in cooked fettuccine, parmesan cheese, milk and sour cream. Cook over medium heat for 3-5 minutes or until heated through (do not boil). Serve.

Number Of Servings:
Number Of Servings:
4

 

 

 

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