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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Seafood Fettuccine Recipe

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This recipe for Seafood Fettuccine is from The Foods We Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 lb fresh or frozen shrimp - cooked, peeled and deveined
1 can (4 oz) mushroom stems and pieces - drained.
1/2 tsp. garlic powder
1/8 tsp. salt
1/8 tsp. pepper
1/4 cup butter or margarine
1 pkg (8 oz) fettuccine - cooked and drained
1/2 cup grated Parmesan cheese
1/2 cup milk
1/2 cup sour cream
Directions:
Directions:
In a large saucepan saute shrimp, mushrooms, garlic power, salt and pepper in butter for 3-5 minutes. Stir in cooked fettuccine, parmesan cheese, milk and sour cream. Cook over medium heat for 3-5 minutes or until heated through (do not boil). Serve.
Number Of Servings:
Number Of Servings:
4

 

 

 

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