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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Harvest Pound Cake With Caramel Glaze Recipe

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This recipe for Harvest Pound Cake With Caramel Glaze is from Favorite Recipe's , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
1 1/2 cups vegetable oil
2 tsp vanilla
3 eggs
3 cups flour
1 tsp baking soda
2 med apples peeled and finely chopped


Carmel Glaze
1/2 cup butter or margarine
1/2 cup packed brown sugar
2 tsp milk
Directions:
Directions:
Heat oven to 350.
Beat sugar, oil, vanilla and eggs in large bowl on med speed until light and fluffy. Stir in flour and baking soda until smooth. Stir in apples. Pour into bundt pan and bake 1 hr- 1 hr and 20 min or until toothpick comes out clean.Cool 20 min. Remove from pan to wire rack. Spoon glaze over warm cake.

Directions for glaze

Heat all ingredients to boiling in 2-qt saucepan, stirring occasionally. Boil 2 min, stirring constantly, remove from heat.
Preparation Time:
Preparation Time:
Total 2 hrs
Personal Notes:
Personal Notes:
A store bought caramel topping can be used instead of the homemade glaze.

 

 

 

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