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Peanut Butter Roll Recipe

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This recipe for Peanut Butter Roll is from Granny Ader & Pa Jeter's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups white sugar
3/4 cup white Karo syrup
1½ cups cold water
2 egg whites
peanut butter
Directions:
Directions:
Cook sugar, Karo syrup, and water until it spins a thread or forms hard ball in cold water (approx. 20 minutes). Beat 2 egg whites until stiff. Pour the syrup into the egg whites and beat until glassy looking or until you can pick up in your hands. Put out on greased wax paper, pat out then spread with peanut butter. Roll up & slice.
Personal Notes:
Personal Notes:
Make on a dry day.

 

 

 

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