"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Mom's Banana Pudding Recipe

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This recipe for Mom's Banana Pudding, by , is from Granny Ader & Pa Jeter's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy's Recipes

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs, separated
2 cups sugar
3 tbsp. corn starch
1 tbsp. vanilla
1 can cream
1 box Vanilla Wafers
2 bananas

Directions:
Directions:
Mix eggs, sugar, corn starch. Mix until smooth. Add vanilla, blend. Add cream and same amount of water, stir. Cook in double boiler until thick, stir constantly to keep from burning. Line bottom of large bowl with vanilla wafers. Top with layer of banana, cover with pudding, stir gently. Line top of bowl with wafers, cover with meringue and put in broiler to brown.

Personal Notes:
Personal Notes:
Mother made banana pudding almost every Sunday. Doug and Leon loved it. If you didn't watch, they would eat all the bananas and wafers out, leaving the pudding for everyone else. Didn't bother me that much, because the pudding was my favorite part.

 

 

 

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