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Pumpkin Squares Recipe

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This recipe for Pumpkin Squares, by , is from The Hutchings Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Tiffany Pardoe


1 yellow cake mix
1/2 c. butter melted
1 egg
2 c. pumpkin
2 1/2 tsp. pumpkin pie spice
1/2 c. brown sugar
2 eggs
2/3 canned milk

1 c. reserved cake mix
1 tsp. cinnamon
1/4 c. sugar
1/4 c. Soft butter

Set aside 1 cup of yellow cake mix. Mix rest of cake mix, butter and 1 egg together and press into a 9x13 pan. Mix pumpkin, pie spice, brown sugar, 2 eggs and canned milk. Mix until smooth and pour onto crust. mix topping of reserved cake mix, cinnamon, sugar and butter together, it will become crumbly. Sprinkle on top. Bake at 350 for 40-45 minutes.




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