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Meatballs with Tomato Sauce Recipe

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This recipe for Meatballs with Tomato Sauce, by , is from TSA FLL Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maria Kalomeres Giardino

Category:
Category:

Ingredients:  
Ingredients:  
Meat balls per above recipe

2 cans whole tomatoes (12 oz)

3 tbsp butter

Pinch of oregano

Dash of wine

8 eggs

Directions:
Directions:
Prepare meatballs as in preceding recipe. When the are friend, place them in a baking pan or casserole. In a skillet heat tomatoes, butter, oregano and wine; simmer for 5 to 10 minutes; then pour sauce over the meatballs. Lightly beat the eggs and pour them over the casserole. Bake at 350 degrees for 35 minutes or until the egg mixture is cooked. When cooked, cut in squares and serve.

Personal Notes:
Personal Notes:
This is a delightful luncheon dish with a crisp salad, feta slices and white retsina.

 

 

 

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