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Pan Sugar Cookies Recipe

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This recipe for Pan Sugar Cookies, by , is from The Hutchings Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tiffany Pardoe

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 C. Sugar
1 C. butter (softened)
8 oz. cream cheese (softened)
1 egg
1/2 tsp. almond extract
1 tsp. vanilla
1 tsp baking powder
2 1/2 flour

Directions:
Directions:
Cream sugar, butter and cream cheese together. Add egg, almond extract and vanilla. Mix well. Add baking powder and flour. Mix. Grease jelly roll pan. Spread mixture with long knife ( dough is sticky) Cook at 375 for 20 minutes. Cool and Frost!

Number Of Servings:
Number Of Servings:
2-3 dozen
Personal Notes:
Personal Notes:
Frosting: 1/2 butter
8 oz. cream cheese
3 1/2 powdered sugar
2 tsp. vanilla
splash of milk

 

 

 

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