"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

JUBILEE JUMBLES Recipe

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This recipe for JUBILEE JUMBLES, by , is from Gramma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Carbert

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup shortening (I use butter)
1 cup brown sugar
1/2 cup white sugar
2 eggs
1 cup evaporated milk
1 tsp. vanilla
3 cups flour
1/2 tsp.soda
1 tsp.salt

Directions:
Directions:
Mix in order given. Let dough sit about 15 minutes. Drop by spoon. Bake@375 for 10-11 minutes or until light brown. When cool frost with the following glaze.

Frosting:
3/4 cup butter
3 cups powdered sugar
1/4+1/8 cup evaporated milk
a little vanilla
Melt butter until golden brown, add sugar and milk. Frost cookies

 

 

 

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