Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Meatballs / Keftedes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Meatballs / Keftedes is from TSA FLL Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef

1 lb ground veal or pork

2 eggs

1 large onion, grated

1 tsp oregano

1 tsp crushed mint

2 tbsp minced parsley

2 garlic cloves, minced

2 tbsp tomato sauce

2 tbsp olive oil

1 cup salt crackers, soaked and squeezed dry

1/2 cup white wine

flour

salt and pepper
Directions:
Directions:
Place the meat in a mixing bowl, break in the eggs, combine all the other ingredients except flour, and knead until well mixed. On a floured board, shape meat into balls, flatten them with your palms into fritters, and dust lightly with flour. Fry them over medium heat in cooking oil until browned on both sides and either medium or well done, according to your taste. Remove to platter and serve at once with boiled greens, macaroni with burnt butter and cheese, and white wine.
Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

382W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!