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Meatballs / Keftedes Recipe

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This recipe for Meatballs / Keftedes, by , is from TSA FLL Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maria Kalomeres Giardino

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef

1 lb ground veal or pork

2 eggs

1 large onion, grated

1 tsp oregano

1 tsp crushed mint

2 tbsp minced parsley

2 garlic cloves, minced

2 tbsp tomato sauce

2 tbsp olive oil

1 cup salt crackers, soaked and squeezed dry

1/2 cup white wine

flour

salt and pepper


Directions:
Directions:
Place the meat in a mixing bowl, break in the eggs, combine all the other ingredients except flour, and knead until well mixed. On a floured board, shape meat into balls, flatten them with your palms into fritters, and dust lightly with flour. Fry them over medium heat in cooking oil until browned on both sides and either medium or well done, according to your taste. Remove to platter and serve at once with boiled greens, macaroni with burnt butter and cheese, and white wine.

Number Of Servings:
Number Of Servings:
4

 

 

 

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