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"The belly rules the mind."--Spanish Proverb

Green Vegetable with Oil and Garlic Recipe

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This recipe for Green Vegetable with Oil and Garlic is from The Lega Arena Dasą Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. broccoli crowns, broccoli rabe, broccolini or spinach
2 1/2 tbsp. olive oil
1-2 cloves garlic or to taste, minced
salt and pepper to taste
Directions:
Directions:
Wash and prepare your chosen vegetable. (Trim and separate the broccoli crowns; chop the broccoli rabe, trim the broccolini; remove the steams from the spinach).

Steam or cook the vegetable in boiling water until tender but still bright green. Drain the vegetable.

In a large skillet at medium heat, heat the oil, saute the garlic for 30 seconds. Add the vegetable and toss. Heat until warm. Sprinkle with salt and pepper.
Number Of Servings:
Number Of Servings:
4

 

 

 

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