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Green Vegetable with Oil and Garlic Recipe

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This recipe for Green Vegetable with Oil and Garlic, by , is from The Lega Arena Dasą Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Fedeli

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. broccoli crowns, broccoli rabe, broccolini or spinach
2 1/2 tbsp. olive oil
1-2 cloves garlic or to taste, minced
salt and pepper to taste

Directions:
Directions:
Wash and prepare your chosen vegetable. (Trim and separate the broccoli crowns; chop the broccoli rabe, trim the broccolini; remove the steams from the spinach).

Steam or cook the vegetable in boiling water until tender but still bright green. Drain the vegetable.

In a large skillet at medium heat, heat the oil, saute the garlic for 30 seconds. Add the vegetable and toss. Heat until warm. Sprinkle with salt and pepper.

Number Of Servings:
Number Of Servings:
4

 

 

 

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