Oatmeal Bake Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Dry
2-1/4 cup quick oats or 2-2/3 Old fashioned oats
2/3 cup packed brown sugar (you can substitute with brown sugar splenda)
3/4 cup chopped nuts
3/4 cup dried cranberries or raisins (or both)
1 teaspoons ground cinnamon (I use at least 2 Tablespoons)
1/2 teaspoon salt
(additional cinnamon / nuts or raisin/cranberries optional)
Wet
4 egg whites, lightly beaten
3 1/3 cups fat-free milk
1 tsp veg. Oil
1 tsp vanilla extract
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Directions: |
Directions:In two separate bowls combine dry ingredients together and wet ingredients together. Once combined, slowly add dry ingredients to wet. Batter will be liquid. Pour into 8 x 8 or 11 x 7 pan sprayed with cooking spray. Bake at 350º for 55 to 60 minutes. Let sit for a few minutes to completely firm up. Store in refrigerator. Keeps for 1 to 2 weeks. |
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Number Of
Servings: |
Number Of
Servings:Depends |
Preparation
Time: |
Preparation
Time:10 minutes |
Personal
Notes: |
Personal
Notes: I decreased the amount of brown sugar. I also add orange peel. Batter will be completely liquid cut cooks up nicely. This appears to be a pretty healthy breakfast. I tried using fresh fruit and it messed up the batter. Use dried fruit only. Especially yummy with whipped cream on it!
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