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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

You'll Be Lucky If You Have Anything Left Cake Recipe

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This recipe for You'll Be Lucky If You Have Anything Left Cake is from Plain Jane's Country Cookin', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust - 2 cups (all purpose) flour, 2 cups chopped pecans, 2 sticks melted butter, Cheese filling - 1 - 9oz. cool whip, 1 - 8 oz. Philadelphia cream cheese, 1 cup confectionery sugar, Second filling, 4 & 1/2 cups milk, 3 pkgs instant pudding, Topping - 1 - 9 oz cool whip and chopped pecans for top
Directions:
Directions:
For crust - mix flour butter and pecans well and press into a 13x9x2 pan and bake at 375 degrees until brown, let cool, cheese filling - mix wool whip, Philadelphia cream cheese and confectionery sugar and spread on to of cooled crust, for the Second filling mix 4 & 1/2 cups milk with 3 pkgs. of instant pudding-vanilla, or banana cream or whatever you prefer, for topping spread cool whip on top and add chopped pecans to top, chill

 

 

 

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