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You'll Be Lucky If You Have Anything Left Cake Recipe

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This recipe for You'll Be Lucky If You Have Anything Left Cake, by , is from Plain Jane's Country Cookin', one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Frances Adkins

Category:
Category:

Ingredients:  
Ingredients:  
Crust - 2 cups (all purpose) flour, 2 cups chopped pecans, 2 sticks melted butter, Cheese filling - 1 - 9oz. cool whip, 1 - 8 oz. Philadelphia cream cheese, 1 cup confectionery sugar, Second filling, 4 & 1/2 cups milk, 3 pkgs instant pudding, Topping - 1 - 9 oz cool whip and chopped pecans for top

Directions:
Directions:
For crust - mix flour butter and pecans well and press into a 13x9x2 pan and bake at 375 degrees until brown, let cool, cheese filling - mix wool whip, Philadelphia cream cheese and confectionery sugar and spread on to of cooled crust, for the Second filling mix 4 & 1/2 cups milk with 3 pkgs. of instant pudding-vanilla, or banana cream or whatever you prefer, for topping spread cool whip on top and add chopped pecans to top, chill

 

 

 

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