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Double Chocolate-Mint Brownies Recipe

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This recipe for Double Chocolate-Mint Brownies is from Generations of Summers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. flour
1 c. sugar
1 c. plus 6 T. butter, softened and divided
4 eggs
16 oz. can chocolate syrup
2 c. powdered sugar
1 T. water
1/2 tsp. mint extract
3 drops green food coloring
1 c. chocolate chips
Directions:
Directions:
Beat flour, sugar, 1/2 c. butter, eggs and syrup in a large mixing bowl until smooth; pour into a greased 13x9" baking pan. Bake at 350º for 25 to 30 minutes or until top springs back when lightly touched; cool completely in the pan.
Combine powdered sugar and 1/2 cup butter, water, mint extract and food coloring in a mixing bowl; beat until smooth. Spread over brownie; chill. Melt chocolate chips and 6 T. of butter in a double boiler; stir until smooth. Pour over chilled mint layer; cover and chill again. Cut into small squares to serve.
Number Of Servings:
Number Of Servings:
4 to 5 dozen
Personal Notes:
Personal Notes:
It's delicious!
I found this in the 2003 Gooseberry Patch cookbook - Made From Scratch.

 

 

 

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