"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Double Chocolate-Mint Brownies Recipe

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This recipe for Double Chocolate-Mint Brownies, by , is from Generations of Summers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Celeste/Leland Bauck

Category:
Category:

Ingredients:  
Ingredients:  
1 c. flour
1 c. sugar
1 c. plus 6 T. butter, softened and divided
4 eggs
16 oz. can chocolate syrup
2 c. powdered sugar
1 T. water
1/2 tsp. mint extract
3 drops green food coloring
1 c. chocolate chips

Directions:
Directions:
Beat flour, sugar, 1/2 c. butter, eggs and syrup in a large mixing bowl until smooth; pour into a greased 13x9" baking pan. Bake at 350 for 25 to 30 minutes or until top springs back when lightly touched; cool completely in the pan.
Combine powdered sugar and 1/2 cup butter, water, mint extract and food coloring in a mixing bowl; beat until smooth. Spread over brownie; chill. Melt chocolate chips and 6 T. of butter in a double boiler; stir until smooth. Pour over chilled mint layer; cover and chill again. Cut into small squares to serve.

Number Of Servings:
Number Of Servings:
4 to 5 dozen
Personal Notes:
Personal Notes:
It's delicious!
I found this in the 2003 Gooseberry Patch cookbook - Made From Scratch.

 

 

 

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