"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Spareribs with pineapple Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spareribs with pineapple, by , is from geraldine's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
geraldine osmond

Category:
Category:

Ingredients:  
Ingredients:  
4 lb. fresh spareribs
4 tsp. salt
2 tsp each allspice, black pepper
3 tbsp. oil
3 tbsp vinegar
3 tbsp. soy sauce
4 tbsp. brown sugar
1 small tin pineapple rings
1 tsp.ground nutmeg
1/2 tsp. cayenne pepper

Directions:
Directions:
Cut the ribs so that each piece contains three ribs in all rub with salt, allspice and black pepper and the oil mix together vinegar, soy sauce and brown sugar. 6 tbsp pineapple juice from the can. nutmeg and cayenne pepper. place the ribs on a rack in a roasting pan and spread with the vinegar mixture. bake in warm oven at 325 degrees. oven for 1 hour. basting every 15 to 10 minutes with the vinegar cut the pineapple rings into small pieces and add to the ribs. bake for 5 minutes more arrange on serving dish.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

427W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!