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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hot cheese and ham sandwiches Recipe

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This recipe for Hot cheese and ham sandwiches is from geraldine's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp dried minced onion
1 tbsp Dijon mustard
1 tbsp poppy seeds
1/2 cup melted butter (1 stick).
2 dozen pastry rolls
1/2 lb.sliced deli ham
1/2 lb thinly sliced Swiss cheese
Directions:
Directions:
preheat oven to 325. degrees. in a small mixing bowl stir together minced onion, mustard, poppy seeds and melted butter place in bottom half of the baking sheet. top with ham and cheese. place the top part of the rolls on the cheese and ham.drizzle with butter mixture evenly over the rolls cover with foil wrap for 20 minutes using a knife to separate the rolls into individual sandwiches

 

 

 

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