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Saucisson En Croute ( Sausage in Pastry) Recipe

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This recipe for Saucisson En Croute ( Sausage in Pastry), by , is from The Pieper Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Keeler

Category:
Category:

Ingredients:  
Ingredients:  
-1 lb good quality pork sausage
-1 bunch green onions ( including tops) ,chopped
-1/2 pound mushrooms ( about 4 large), coarsley chopped
-3-4 cloves garlic, minced
- 2 eggs, lightly beaten
-1/2 cup breadcrumbs
-1 tbsp whole mustard seed
- 1/2 tsp ground red pepper
-Salt
1 1 lb package ( 2 prerolled sheets) frozen puff pastry
-1/4 cup( 1/2 stick) butter. melted

Directions:
Directions:
- Cook sausage in medium skillet over medium heat, stirring and breaking up with fork until browned. ( About 5 minutes)
- Drain well & transfer to bowl.
- Add remaining ingredients for filling and blend well.
- Set aside.
- Preheat oven to 425 degrees.
- Roll out each pastry sheet on lightly floured surface to thickness of 1/8 inch and length of about 12 inches.
-Spread filling over lower third of long edge.
-Roll up jellyroll fashion, tucking in the ends.
- Bake, basting occasionally with butter until golden brown in about 45 minutes

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This is also a great brunch item served with Mimosa or just Champagne

We have done this recipe for over 30 years and is always a hit with friends especially if you really like pork sausage

 

 

 

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