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Pizza Fritta - Round Recipe

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This recipe for Pizza Fritta - Round is from The Lega Arena Dasą Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. fresh or purchased pizza dough
1 cup oil (for frying)
Optional: tomato sauce or sugar
Directions:
Directions:
Heat the oil in a large pan over medium-high heat.

Rub your hands in a little oil. Break off about 2 inch pieces of dough.

Stretch the dough into a large circle. (You can place a little oil on a dinner plate and stretch the dough to cover the center of the plate to form the pizza fritta.)

Drop the dough into the hot oil. Fry until golden brown - about 3-4 minutes on each side.

Serve with tomato sauce or sugar.
Personal Notes:
Personal Notes:
Other "toppings" used are honey, maple syrup or jam.

 

 

 

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