"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chipped Beef Chip Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chipped Beef Chip Dip, by , is from FFCC Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jackie Rehm

Category:
Category:

Ingredients:  
Ingredients:  
2 Large Pkgs. Philadelphia Cream Cheese (softened)
2 Large Packages of Dried Beef
1 Large Sour Cream
Garlic Salt to Taste


Directions:
Directions:
Grind up dried beef in blender and empty into bowl.
Add softened cream cheese and sour cream.
Blend with hand mixer and add garlic salt to taste.
Serve with chips, fritos, scoops, pretzels etc.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Family favorite for generations.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

125W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!