"Hunger is the best sauce in the world."--Cervantes

Pumpkin Mousse Recipe

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This recipe for Pumpkin Mousse, by , is from Chez BJ 25, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Liz

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg. sugar-free instant vanilla pudding
2 cups milk
1 can pumpkin
1/2 tsp. cinnamon
1/2 tsp. vanilla
1 container fat-free Cool Whip

Directions:
Directions:
Whisk together pudding mix and milk. Add pumpkin and stir. Add cinnamon and vanilla. Fold in Cool Whip. Chill and serve.

Personal Notes:
Personal Notes:
Thanks to Liz Hurley.

 

 

 

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