"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Meatball Calzones Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Meatball Calzones, by , is from The Watterson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Judd

Category:
Category:

Ingredients:  
Ingredients:  
1 C. part skim ricotta cheese
1 C. shredded reduced-fat mozzarella cheese
1 10 oz package frozen, chopped spinach (thawed and squeezed dry)
1 lb frozen pizza dough, thawed
1 1/2 C. tomato sauce
1 12 oz package frozen, cooked meatballs, each cut in half

Directions:
Directions:
Preheat oven to 425. Mist a baking sheet with nonstick cooking spray. Combine ricotta, mozzarella and spinach in a bowl.

Divide dough into four equal pieces and roll each piece into an 8 inch circle. Spoon 2 T. tomato sauce in center of each dough round and spread over dough, leaving a 1 inch border. Divide cheese mixture among dough rounds and spread over tomato sauce. Top each dough round with meatball halves.

Fold dough over filling to create half-moon shapes. Press edges to seal. Bake until golden, 18 - 22 minutes. Serve with remaining sauce for dipping.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

217W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!