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Meatball Calzones Recipe

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This recipe for Meatball Calzones is from The Watterson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. part skim ricotta cheese
1 C. shredded reduced-fat mozzarella cheese
1 10 oz package frozen, chopped spinach (thawed and squeezed dry)
1 lb frozen pizza dough, thawed
1 1/2 C. tomato sauce
1 12 oz package frozen, cooked meatballs, each cut in half
Directions:
Directions:
Preheat oven to 425º. Mist a baking sheet with nonstick cooking spray. Combine ricotta, mozzarella and spinach in a bowl.

Divide dough into four equal pieces and roll each piece into an 8 inch circle. Spoon 2 T. tomato sauce in center of each dough round and spread over dough, leaving a 1 inch border. Divide cheese mixture among dough rounds and spread over tomato sauce. Top each dough round with meatball halves.

Fold dough over filling to create half-moon shapes. Press edges to seal. Bake until golden, 18 - 22 minutes. Serve with remaining sauce for dipping.

 

 

 

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