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Chocolate Sheet Cake Recipe

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This recipe for Chocolate Sheet Cake, by , is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Hoing

Category:
Category:

Ingredients:  
Ingredients:  
2 c flour
2 c sugar
1/2 tsp salt
2 cubes of margarine
4 Tbsp cocoa
1 c water
1/2 c buttermilk
2 eggs
1 tsp. cinnamon
1 tsp baking soda
1 tsp vanilla
FROSTING:
1 cube of butter
4 Tbsp Cocoa
6 Tbsp milk
2 c powdered sugar
1 tsp vanilla extract
1 c chopped walnuts

Directions:
Directions:
Mix together in a bowl the flour and the sugar. In a sauce pan bring the margarine, cocoa and water to a boil. Then pour over the flour mixture and stir. Add the other ingredients and mix together. Spread out on a greased and floured cookie sheet (with sides)
Bake at 350 for 25 minutes.
For the FROSTING
Boil the butter, cocoa and milk. Then add the powdered sugar, vanilla and nuts. Pour over the warm cooked cake.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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