"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chocolate Sheet Cake Recipe

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This recipe for Chocolate Sheet Cake, by , is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Betty Hoing


2 c flour
2 c sugar
1/2 tsp salt
2 cubes of margarine
4 Tbsp cocoa
1 c water
1/2 c buttermilk
2 eggs
1 tsp. cinnamon
1 tsp baking soda
1 tsp vanilla
1 cube of butter
4 Tbsp Cocoa
6 Tbsp milk
2 c powdered sugar
1 tsp vanilla extract
1 c chopped walnuts

Mix together in a bowl the flour and the sugar. In a sauce pan bring the margarine, cocoa and water to a boil. Then pour over the flour mixture and stir. Add the other ingredients and mix together. Spread out on a greased and floured cookie sheet (with sides)
Bake at 350 for 25 minutes.
Boil the butter, cocoa and milk. Then add the powdered sugar, vanilla and nuts. Pour over the warm cooked cake.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
15 minutes




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