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Fruit Pizza Recipe

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This recipe for Fruit Pizza, by , is from The Foods We Love, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rita Raffety

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1 1/2 c. butter
1 c. powdered sugar
3 c. flour
Blend and press into jellyroll pan. Bake at 325 for 30 minutes.

Filling:
8 oz. cream cheese
1/2 c. powdered sugar
1 t. vanilla
1 t. almond flavoring
Blend together and spread on cooled crust.

Glaze:
1 c. pineapple juice
2 T. cornstarch
3/4 c. sugar
Cook until thickened.

Directions:
Directions:
Top with 3 c. assorted seasonal fruit.

Personal Notes:
Personal Notes:
Original recipe from the kitchen of Shirley Kindt.

 

 

 

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