"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Fruit Pizza Recipe

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This recipe for Fruit Pizza, by , is from The Foods We Love, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Rita Raffety


1 1/2 c. butter
1 c. powdered sugar
3 c. flour
Blend and press into jellyroll pan. Bake at 325 for 30 minutes.

8 oz. cream cheese
1/2 c. powdered sugar
1 t. vanilla
1 t. almond flavoring
Blend together and spread on cooled crust.

1 c. pineapple juice
2 T. cornstarch
3/4 c. sugar
Cook until thickened.

Top with 3 c. assorted seasonal fruit.

Personal Notes:
Personal Notes:
Original recipe from the kitchen of Shirley Kindt.




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