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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Slow Cooker Cheesy Potato Soup Recipe

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This recipe for Slow Cooker Cheesy Potato Soup is from The Vis Sisters Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag 32 oz frozen southern style diced hash brown potatoes, thawed
1/2 cup chopped raw onion
1 medium stalk celery, diced 1/2 cup
2 can (14 oz each) chicken broth
1 cup water
1 bag shredded Colby-jack cheese
1/4 cup bacon bits
Directions:
Directions:
In a 3-4 quart slow cooker, mix potatoes, onion, celery, broth and water. Cover; cook on low heat setting 6-8 hours. After 5 hours add bacon bits, so flavor soaks into soup. In a small bowl, mix flour into milk; stir into potato mixture. Increase heat setting to high. Cover; cook 20-30 minutes or until mixture thickens. Stir in cheese until melted. -- One serving = 322 calories.
Number Of Servings:
Number Of Servings:
6

 

 

 

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