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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

mixed veggie cassarole Recipe

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This recipe for mixed veggie cassarole is from alisa's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
14 oz. can of mixed veggies
1 1/2 cup mayo
8 oz. shredded cheddar cheese
1 med. onion (chopped)
1 sleeve ritz crackers (crushed
Directions:
Directions:
preheat oven to 350º
mix veggies, mayo, cheese, 1/2 the cracker crumbs
spread in cassarole dish on top spread the remaining
cracker crumbs
bake for 25 to 30 min.

 

 

 

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