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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Punch for 100 Recipe

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This recipe for Punch for 100 is from The Bourgeois / Tabor / Broussard / Sinor Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 Cups water
2 3oz package strawberry jello
8 Cups sugar (maybe less so taste first)
2 6 oz frozen lemonade
2 16oz frozen orange juice
4 16oz pineapple juice
3 1oz almond extract
4 2 liter bottles 7-up
Directions:
Directions:
Heat water and sugar till dissolved, add jello, stir till dissolved. Add juices then freeze in 4 gallon plastic cartons. When ready to serve-Add 7- up.

 

 

 

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