"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Punch for 100 Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Punch for 100, by , is from The Bourgeois / Tabor / Broussard / Sinor Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Bourgeois

Category:
Category:

Ingredients:  
Ingredients:  
12 Cups water
2 3oz package strawberry jello
8 Cups sugar (maybe less so taste first)
2 6 oz frozen lemonade
2 16oz frozen orange juice
4 16oz pineapple juice
3 1oz almond extract
4 2 liter bottles 7-up

Directions:
Directions:
Heat water and sugar till dissolved, add jello, stir till dissolved. Add juices then freeze in 4 gallon plastic cartons. When ready to serve-Add 7- up.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

122W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!