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Fruit Slush Recipe

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This recipe for Fruit Slush, by , is from The Ritchie Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
40 oz frozen strawberries
20 oz frozen red raspberries
35 oz crushed pineapple (with juice)
20 oz maraschino cherries (with juice)
1 c frozen blueberries
2/3 c orange juice
1/4 c sugar

Directions:
Directions:
Put all ingredients in large bowl. Stir well. Mash with a potato masher as desired. Put into plastic party cups, cover and freeze. Remove from freezer prior to serving to unthaw for desired eating consistency.

 

 

 

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