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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Slow Cooker Beef Stroganoff For 2 Recipe

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This recipe for Slow Cooker Beef Stroganoff For 2 is from Favorite Recipe's , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 pound beef stew meat
1/4 cup minced onion
1 can (10 3/4 ounce) cream of golden mushroom soup
1 jar (2 1/2 ounces) sliced mushrooms, drained
1/8 tsp seasoned pepper
1/2 cup sour cream
1 1/2 cups hot cooked noodles or rice
Directions:
Directions:
In slow cooker, mix beef, onion, soup, mushrooms and pepper. Cover and cook on low setting 8 -10 hours or until beef is very tender.
Stir sour cream into beef mixture. Serve over noodles or rice.
Can be doubled.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
10 minutes. total time 8 hrs 10 min

 

 

 

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