"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Sausage Dip Recipe

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This recipe for Sausage Dip, by , is from With Love from Mary's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Lidtke

Category:
Category:

Ingredients:  
Ingredients:  
11/2 lb. of pork sausage
2 cloves of garlic (finely chopped)
1/2 green bell pepper ( finely chopped)
1 small can of jalapeņo pepper
1 can of green chilies (small)
1 medium onion (finely chopped)
16 oz. pkg. of cream cheese
8 oz. of sour cream

Directions:
Directions:
Cream sour cream and cream cheese together until smooth. Brown sausage and drain . Saute onions, pepper, and garlic then add rest of ingredients and mix into cheese with sausage.
Keep warm and enjoy with tostitos scoops.

 

 

 

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