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Pretzel Salad Recipe

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This recipe for Pretzel Salad is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c crushed pretzels
1/2 c sugar
1 cube margarine
8 oz cool whip
8 oz cream cheese
1/2 c sugar
2 c boiling water
Large package of Strawberry Jell-o
2 10oz containers of frozen strawberries (partially thawed)
Directions:
Directions:
For the crust: mix crushed pretzels, sugar and margarine and press into a 13x9 baking pan. Bake at 350º for 6 minutes. Cool Completely
Combine, Cool Whip, cream cheese, sugar, spread on top of crust. Mix together the boiling water and Jell-o together until Jell-o is dissolved. Add the frozen strawberries and pour over the cream cheese mix. Refrigerate over night.
Number Of Servings:
Number Of Servings:
18
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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