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Pretzel Salad Recipe

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This recipe for Pretzel Salad, by , is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jerri Mickle

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c crushed pretzels
1/2 c sugar
1 cube margarine
8 oz cool whip
8 oz cream cheese
1/2 c sugar
2 c boiling water
Large package of Strawberry Jell-o
2 10oz containers of frozen strawberries (partially thawed)

Directions:
Directions:
For the crust: mix crushed pretzels, sugar and margarine and press into a 13x9 baking pan. Bake at 350 for 6 minutes. Cool Completely
Combine, Cool Whip, cream cheese, sugar, spread on top of crust. Mix together the boiling water and Jell-o together until Jell-o is dissolved. Add the frozen strawberries and pour over the cream cheese mix. Refrigerate over night.

Number Of Servings:
Number Of Servings:
18
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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